Key dates

2026 Cronogram

Stages of the 20th International Extra Virgin Olive Oil Contest.

January

Registration opens

Sample registration begins.

April

Sample intake

Sample intake begins in Mendoza.

August 29

Registration closes

Deadline for registration forms and sample intake.

September 10-11

OLIVINUS Tasting

The international jury blind-tastes the samples.

September 23

Awards ceremony

6:00 PM — Juan Agustín Maza University, Guaymallén, Mendoza.

September

Results published

Awards announcement and publication on the website.