The OLIVINUS 2020 contest has come to an end in one of the most complicated years it has had, but thanks to the collaboration of the juries and the patience of the companies, it could be done safely.
Annually created to create awareness about the beneficial effects of Extra Virgin Olive Oil on Nutrition and Health, it has maintained permanently, a great activity allowing the main Argentine and world experts describe the best EVOO according to their certified quality.
Participation is open all the EVOO: Classic, Organic and flavored. They are awarded only those olive oils do not exhibit any defects or negative descriptors. Extra Virgin grants a certification through three levels of awards: Gran Prestige Gold, Prestige Gold and Gold.